Emotions are mixed on this last day of the 2017 Live-Bio season. On the one hand, it is relief: a relentless six months have gone by. Six months where there is no moment to switch off, where there is no weekend and no time that a guest may not ask for something, even...
Elizabeth: I was born in England to a French mother and an English father. Even though I was raised in England, I would spend my childhood holidays in Normandy, France. My grandparents used to have a restaurant and rooms to let in a small town where they would make...
Our visit to Live-Bio this summer was a very special time for my wife Holly and I. We met in high school in Savannah, Georgia U.S.A. when we were teenagers. We fell in love, and have been inseparable ever since. We have 2 lovely children—Grant (high school), and Jess...
How would our regular day in Galatas look like? Well, I would meet him at the ouzerie at around noon, then come home by boat, I would cook some Greek food, no meat though as George wasn’t a big meat eater. We would eat a lot of pastas, soups like fasolada...
At the end of 1959 I met my future husband. We met at a bar. I was doing some proof reading work at night for the Athens News at the time and I had a lot of expat friends including some well known writers. We all used to meet at Apotses, a famous ouzerie. We used to...
