by periklis | Apr 28, 2015 | Local Area
Local food Greece – ‘locavores’ We love local food farmed in Greece. It is fresher, has not been transferred on refrigerated lorries, has not been cut from the tree weeks before it is ripe and it simply tastes better. We therefore want to call...
by Magdalena | Jan 27, 2015 | Our Story
After having spent two absolutely amazing weeks travelling through Cuba, which by the way will be the topic of our next post, we are back in Mexico, ready to discover even more unique places. With the official start of Live-Bio in Greece approaching, we thought of...
by Magdalena | Dec 10, 2014 | Random
Since we tried growing our own tomatoes, chilies and herbs in Johannesburg, we decided that at Live-Bio one of the first things we will do is start a vegetable and herb garden. We knew the location was fantastic for it, as the soil in the area is known to be very...
by periklis | Nov 27, 2014 | Our Story
Have you ever felt like owning your time is more important than making money? So did we! We wanted to be creative, but creativity was crushed between the long working hours, the traffic and the everyday routine. We wanted to be active, but our workout was bursts of...
