I was born and grew up here on Poros. My family is local here, since 17th century more or less. Before that, we managed to find out, we probably came from Micro Asia. We don’t know exactly from where, but our relatives and grandfathers believed that is where the...
Some of the most memorable and also the worst moments of my job? I have seen it all pretty much. There was this one time I had to recover 3 dead bodies of the Romanians from the sewage. I had to go down and collect them myself and you don’t ever say...
How I experienced Live-Bio? I could talk about my personal stay at Live-Bio, my favourite moments and the snapshots in my mind that I will always remember, but everyone has different experiences and unique perspectives. So I would like to tell you about how staying...
In the beginning we wanted to have 12 kids. We liked the number. A house full of kids. But in the end we stopped at 5. There is Thomas, who is 17 and he is the oldest, Michalis is 16, Daphne is 14, Zoe is 11 and the youngest, Lidia, is 9 years old. When Eleni got...
“I now work at La Frianderie. The owner Mr Tassos was an officer at the naval academy, responsible for the supervision of the bakery. Mr Tassos is also from Poros so he knew me anyhow and approached me to ask if I wanted to help. At the beginning I joined almost...
