A day trip to Nafplio is one of our favourite activities. It is only 60 kilometers from Live-Bio, on a picturesque route guaranteeing beautiful views and numerous opportunities for picture taking. Usually we like to combine the tour to Nafplio with a visit to the...
If you are looking for cooking classes in Greece, look for Katerina Sakelliou from Odyssey Cooking Centre on Poros island. She is one special lady! We met her not long ago, thanks to Betty and Bill, the guests of Live-Bio. We quickly discovered she is an attraction on...
Local food Greece – ‘locavores’ We love local food farmed in Greece. It is fresher, has not been transferred on refrigerated lorries, has not been cut from the tree weeks before it is ripe and it simply tastes better. We therefore want to call...
Greek Easter is a very special time for all Greeks, irrespective of how religious they are. It is time of celebrating life, lots of eating, drinking and dancing. Time for the family and friends to be together and be merry. First Live-Bio Greek Easter And this is how...
