If you are looking for cooking classes in Greece, look for Katerina Sakelliou from Odyssey Cooking Centre on Poros island. She is one special lady! We met her not long ago, thanks to Betty and Bill, the guests of Live-Bio. We quickly discovered she is an attraction on...
Are you looking for top 10 things to do in Peloponnese? Live-Bio is an excellent base for discovering that part of Greece. The Peloponnese is home to stunning villages, gorgeous beaches and world renowned historical sites, in other words a stunning place to experience...
We asked Bill and Betty to share their story on their first year of retirement at Live-Bio, Greece. Watch this quick interview to find out what they liked about our place, what they loved doing and what they recommend to the future Live-Bio...
How did Bill and Betty spend their first year of retirement in Greece? We met Betty and Bill earlier this year, about a month before their departure from Live-Bio. They had spent their first year of retirement on our property, witnessing the change of seasons, the...
Local food Greece – ‘locavores’ We love local food farmed in Greece. It is fresher, has not been transferred on refrigerated lorries, has not been cut from the tree weeks before it is ripe and it simply tastes better. We therefore want to call...
