by periklis | Apr 28, 2015 | Local Area
Local food Greece – ‘locavores’ We love local food farmed in Greece. It is fresher, has not been transferred on refrigerated lorries, has not been cut from the tree weeks before it is ripe and it simply tastes better. We therefore want to call...
by Magdalena | Jan 27, 2015 | Our Story
After having spent two absolutely amazing weeks travelling through Cuba, which by the way will be the topic of our next post, we are back in Mexico, ready to discover even more unique places. With the official start of Live-Bio in Greece approaching, we thought of...
