Some of the most memorable and also the worst moments of my job? I have seen it all pretty much. There was this one time I had to recover 3 dead bodies of the Romanians from the sewage. I had to go down and collect them myself and you don’t ever say...
How I experienced Live-Bio? I could talk about my personal stay at Live-Bio, my favourite moments and the snapshots in my mind that I will always remember, but everyone has different experiences and unique perspectives. So I would like to tell you about how staying...
In the beginning we wanted to have 12 kids. We liked the number. A house full of kids. But in the end we stopped at 5. There is Thomas, who is 17 and he is the oldest, Michalis is 16, Daphne is 14, Zoe is 11 and the youngest, Lidia, is 9 years old. When Eleni got...
The following guide to Greek olive oil is for beginners as well as connoisseurs. We are very proud of our Live-Bio single estate, organically farmed and pressed olive oil. And we love wine, so we would like to explain olive oil in wine terms. As a matter of fact, the...
September is the month of the wine harvest at Nemea, the primary wine making region of the Peloponnese. The Peloponnese is the southernmost part of the Greek mainland, home to Live-Bio and the no. 1 travel destination in Europe for 2016, according to the Lonely Planet...
