Live-Bio is the lifestyle expression of Magdalena and Periklis, two entrepreneurs who decided to drop professional life for the love of nature, locally grown food and people-centred experiences.
We are a Greek who studied in London, worked in New York City, Toronto and Johannesburg; and a Pole from the gorgeous city of Gdansk who lived in Mexico before landing on the southernmost part of the African continent.
We believe that life is about being creative, interacting with locals, and living closer to nature and its produce. We agreed that failing is preferable to not trying, that risk is better than placidity, and that mental and emotional balance is the greatest form of wealth.
If you would like to experience the same, come and join us!
Live-Bio Rooms
Live-Bio Experiences
Local Area
The wine harvest at Nemea
September is the month of the wine harvest at Nemea, the primary wine making region of the Peloponnese. The Peloponnese is the southernmost part of the Greek mainland, home to Live-Bio and the no. 1 travel destination in Europe for 2016, according to the Lonely Planet...
Sailing to the Armata Spetses
There is no better way to enjoy this spectacular event than sailing to the Armata Spetses. The Armata festival, probably the most important event on the Greek yachting calendar, commemorates the naval battle that took place on the 8th of August 1822, during the early...
Humans of Poros – Mr Simos (2)
"I now work at La Frianderie. The owner Mr Tassos was an officer at the naval academy, responsible for the supervision of the bakery. Mr Tassos is also from Poros so he knew me anyhow and approached me to ask if I wanted to help. At the...
