Live-Bio is the lifestyle expression of Magdalena and Periklis, two entrepreneurs who decided to drop professional life for the love of nature, locally grown food and people-centred experiences.
We are a Greek who studied in London, worked in New York City, Toronto and Johannesburg; and a Pole from the gorgeous city of Gdansk who lived in Mexico before landing on the southernmost part of the African continent.
We believe that life is about being creative, interacting with locals, and living closer to nature and its produce. We agreed that failing is preferable to not trying, that risk is better than placidity, and that mental and emotional balance is the greatest form of wealth.
If you would like to experience the same, come and join us!
Live-Bio Rooms
Live-Bio Experiences
Local Area
Humans of Poros – Vangelis Papathimiopoulos (2)
In the beginning we wanted to have 12 kids. We liked the number. A house full of kids. But in the end we stopped at 5. There is Thomas, who is 17 and he is the oldest, Michalis is 16, Daphne is 14, Zoe is 11 and the youngest, Lidia, is 9...
A guide to Greek Olive Oil
The following guide to Greek olive oil is for beginners as well as connoisseurs. We are very proud of our Live-Bio single estate, organically farmed and pressed olive oil. And we love wine, so we would like to explain olive oil in wine terms. As a matter of fact, the...
Humans of Poros – Vangelis Papathimiopoulos (1)
My father is from the north of Greece, from Macedonia. He comes from the little town of Kozani. He came to the Peloponnese because in winter there was no work for him in his home village. At the time there were many Greeks migrating from...
